With Easy Cake Recipes Every Cake Is a Celebration

Baking a cake can be a long and complicated process. Not here!

Here you will find a selection of easy cake recipes. Along with each recipe, you will find for your convenience, simple and clear instructions for preparation of the cake.

Simplicity is the name of the game!

Simpler and much more delicious...

Everyone, both big and small, will love the cakes that you bake with your child. You won't believe the complements you will receive when people taste these easy to bake cakes.

I wouldn't be surprised if everyone asks you for these easy cake recipes. Imagine the surprise on their faces when they discover that your child baked these delicious cakes.

Oh what bliss...

Biscuit Cake

This cake is perfect for hot summer days. Layers of cream interlaced with layers of biscuits give this cake its special flavor. The chocolate sprinkles topping gives it a rich and appetizing appearance.

Ingredients

• 350 grams square biscuits
• 2 pkts instant vanilla pudding
• 1 pkt whipping cream
• 2 cups milk
• 1 bar of bitter chocolate

Method

• Whip the instant vanilla pudding with one pkt of whipping cream and one cup of milk.
• Dip the biscuits in milk and then arrange them in a rectangular dish.
• Spread a layer of cream over the layer of biscuits.
• Arrange another layer of pre-dipped biscuits on top.
• Spread another layer of cream over the layer of biscuits.
• Arrange the final layer of pre-dipped biscuits on top.
• Spread the remainder of cream over the layer of biscuits.
• Grate the chocolate over the cake, so that the chocolate completely covers the cream.
• Refrigerate for a few hours.

Chocolate Cake

This simple chocolate cake is suitable all year round. A ball of ice-cream on the side will add taste and color.

Ingredients

• 3 cups flour
• 1 cup cocoa
• 2 cups sugar
• 1 1/2 pkts baking powder
• 1 1/2 pkts vanilla sugar
• 3 eggs
• 3/4 cup oil
• 1 1/2 cups milk
• 1 1/2 cups lukewarm water

Method

• Heat oven to 180 degrees celsius.
• Grease a round or rectangular baking tin.
• Mix all the ingredients well in a bowl.
• Pour the mixture into the greased baking tin.
• Bake for approximately 40 minutes.

How will you know that the cake is ready? Insert a tooth pick. If it comes out dry, the cake is ready.

Maple Cake

This cake is my favorite of all of the easy cake recipes. Its rich flavor is a total contrast to its easy preparation.

Ingredients

• 5 eggs
• 1 1/2 cups sugar
• 1 cup oil
• 250 grams cream cheese
• 1 teaspoon vanilla essence
• 3 cups self-raising flour
(It's possible to use 3 cups of regular flour + baking powder.)
• 100 grams ground nuts
• 1 bottle maple syrup

Method

• Pre-heat the oven to 180 degrees celsius.
• Mix all the ingredients, apart from the nuts and the maple syrup, together in a bowl.
• Grease 3 long baking tins.
• Divide the mixture equally between the three baking tins and sprinkle the ground nuts on top.
• Bake for approximately 40 minutes.
• Remove the cakes from the oven and pour the maple syrup over them.

Carrot Cake

This cake is sweet and delicious. It can be served for dessert after a meal, or can be added to the dessert activity.

Ingredients

• 5 large carrots
• 2 cups flour
• 1/2 cup raisons
• 1/4 cup coconut
• 1/2 cup crushed walnuts
• 1 cup sugar
• 4 eggs
• 1 teaspoon bicarbonate of soda
• 1 cup oil
• 1/2 teaspoon cinnamon

Method

• Pre-heat the oven to 180 degrees celsius.
• Peel the carrots and grate them into a bowl.
• Add the oil and the eggs and mix well.
• Add the remaining ingredients and mix well.
• Place the mixture into a greased baking tin.
• Bake for approximately 45 minutes.

Date and Nut Cake

Ingredients

• 1 jar date spread
• 200 grams ground walnuts
• 200 grams margarine
• 400 grams biscuit crumbs

Method

• Place all of the ingredients in a bowl
• Combine the ingredients together until the mixture is smooth.
• Make the mixture into a roll, and place into a nylon bag.
• Refrigerate for one hour (It's possible to keep it in the freezer.)
• Cut the cake into slices, and serve.

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